3 Minty CBD Desserts that Are Perfect for the Holidays Molecular CBD Shop

3 Minty CBD Desserts that Are Perfect for the Holidays

Calling all chocolate and CBD lovers. Have we got a treat for you! 

Home for the holidays? Try these delicious minty CBD desserts that will have your holiday guests begging for more. These recipes will satisfy any sweet chocolate tooth and help ease the stress the holidays can bring. 

Infused with mint CBD oil drops, each of these desserts will help make your spirits bright this holiday season. 

Minty CBD Mota Fudge Brownies


Minty CBD Mota Fudge Brownies 

Serving Size 12 
Each brownie square will have about 1 ml of CBD. You can increase this dose as you please. 
Total Time 3 hours 

This delicious minty CBD mota fudge brownie will give your holiday guests something to talk about. Each layer is carefully crafted with great ingredients that will leave your mouth… and stress.. melting away. 

Ingredients You Will Need 

For the Brownies

  • 1/2 c salted butter 
  • 4 ounces semi-sweet dark chocolate chopped
  • 1/3 cup whole wheat flour
  • 1/8 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 6 ml of Minty CBD Oil Drops

For the Mint Buttercream

  • 1/3 cup unsalted butter
  • 1 cup confectioners sugar
  • 1 tablespoon milk or cream
  • 6 ml of Minty CBD Oil Drops 

For the Chocolate Glaze

  • 1/3 cup unsalted butter
  • 1 cup dark chocolate chips


  1. Preheat the oven to 350 degrees. Remember, do not ever bake CBD over 365 degrees, or you could cause the cannabinoids and terpenes to burn off or evaporate. 
  2. Grease an 8-inch square baking pan with coconut oil.
  3. Stir together the flour, salt, and cocoa powder together, set aside.
  4. Melt the butter and the semi-sweet dark chocolate chunks on the stove. Melt ingredients on low heat, stirring occasionally. Once melted, set aside until it is a little warm to touch. 
  5. Once the chocolate butter mixtures are cooler to touch, beat the sugar and brown sugar into the chocolate mixture. Beat the eggs in until well incorporated. Stir in the flour mixture until combined. Finally, stir in the minty CBD oil drops until well mixed. 
  6. Pour batter into the pan. 
  7. Bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it. Let cool completely before proceeding.

Prepare Mint Buttercream Layer

  1. Place the butter into a bowl and beat until it is fluffy. 
  2. Beat in the confectioner’s sugar, milk, and minty CBD Oil Drops.
  3. Once brownies are cooled, spread the mint buttercream over the brownies. 
  4. Return to the fridge to chill for one hour. 

Prepare Chocolate Glaze

  1. While brownies are chilling, melt butter and dark chocolate chips together in a small saucepan over low heat. Stir until smooth. 
  2. Cool the chocolate glaze, stirring occasionally. 
  3. Once the brownies are chilled, pour on top of the mint buttercream layer. Spread the glaze evenly. 
  4. Return to the fridge to chill for one more hour. 

To Serve

Once the brownies have chilled, use a sharp knife to slice the brownies into 12 even pieces. Garnish with strawberry and mint leaves. Serve with coffee, milk, or ice cream!


CBD Dinner Mint Recipe

CBD Dinner Mints 

Serving Size 25 
Each brownie square will have about 1 ml of CBD. You can increase this dose as you please.
Total Time 1 hour

Who doesn’t love chocolate and CBD together! Satisfy your sweet tooth after dinner with these CBD dinner mints. 

Ingredients You Will Need 

  • 375g NESTLÉ BAKERS' CHOICE Dark Chocolate Melts
  • 2 1/2 cups Pure Icing Sugar 
  • 1 tablespoon coconut oil 
  • 2 tablespoons milk
  • 25 mL of Minty CBD Oil Drops


  1. Grease an 8-inch square pan with coconut oil. 
  2. Line the base and sides with baking paper, allowing a 1-inch overhang on all sides.
  3. Place half the melts in a saucepan and melt over low heat, stirring until smooth. 
  4. Pour chocolate over the base of the prepared pan. Spread evenly. Refrigerate for 15 minutes or until set. 
  5. Sift icing sugar into a new saucepan. Stir in coconut oil and milk to form a thick paste. Melt over low heat, stirring until smooth. 
  6. Set aside to cool slightly for 2-3 minutes. 
  7. If the mixture is too thick, add 1 tablespoon milk and stir until smooth and blended. 
  8. Stir in the minty CBD oil drops. 
  9. Pour the peppermint mixture over chocolate in the pan. Spread around with a spatula. Refrigerate for another 15 minutes or until set. 
  10. Place the other half of the melts in a saucepan and melt over low heat, stirring until smooth.
  11. Pour chocolate over the top of the mint layer. Spread evenly. Refrigerate for 15 minutes or until set. 

To Serve

Once the mints have set, lift the chocolate from the pan. Place on a cutting board. Use a warm knife to cut the after-dinner mints into 25, even squares. Serve after your meal. 


Mexican Chocolate Cupcakes with CBD Mint Frosting

Mexican Chocolate Cupcakes with Mint CBD Frosting 

Serving Size 12 
Each brownie square will have about 1 ml of CBD. You can increase this dose as you please.
Total Time 1 hour

Mexican hot chocolate cupcakes with CBD-infused mint frosting will have your tastebuds wanting more. Relax with your loved ones this holiday season with a scrumptious cupcake that will satisfy your sweet tooth and ease your holiday stress. 

Ingredients You Will Need 

For the Cupcakes

  • 1 ¾ cup whole-wheat flour 
  • ½ teaspoon baking soda
  • 1 tsp baking powder 
  • ½ cup cocoa powder 
  • ½ teaspoon cayenne pepper 
  • 1 teaspoon cinnamon 
  • ¾ cup of coconut sugar 
  • 9 tablespoons salted butter, softened 
  • 3 eggs 
  • 2 tablespoons vanilla extract 
  • 1 cup whole milk 
  • 1 cup semi-sweet dark chocolate chips 
  • 2 drops of your favorite hot sauce 

For the Mint Frosting

  • 2 sticks (1 cup) salted butter, softened 
  • 4 ½ cups confectioners sugar
  • 3 to 4 tablespoons heavy cream 
  • ½ teaspoon peppermint extract 
  • 12 mL of Mint CBD Oil Drops

For the Garnish

  • Crushed peppermints 
  • Chocolate and Cinnamon Powder 


Prepare the Cupcakes

  1. Preheat the oven to 350 degrees. 
  2. Line a 12-cup muffin tin with cupcake liners. (Note: I am a fan of silicone liners!)
  3. In a large bowl, mix all the dry ingredients and whisk until combined. 
  4. In a different bowl, beat the butter and sugar on high until soft. Scrape down the sides. Reduce the speed, and mix in eggs, vanilla and milk. Beat until combined. 
  5. Add the dry ingredients mixture to the sugar mixture. Mix on low until combined. 
  6. Spoon the batter into the cupcake liners, filling 2/3 full, so they don’t overflow in the oven. 
  7. Bake for 20-25 minutes. Your toothpick should come out with no batter. 
  8. Allow cooling. 

Prepare the Frosting 

  1. In a bowl, beat the butter until soft. Add in the confectioners sugar. Reduce speed and beat while you add in the cream 1 tablespoon at a time. 
  2. Add the peppermint extract and the CBD oil drops. Beat on high for 2 minutes until smooth and creamy. 
  3. Transfer the frosting into a piping bag and pipe onto cooled cupcakes.

To Serve

Garnish with crushed peppermint candy and chocolate and cinnamon powder. Serve with coffee or milk! 

Final Thoughts 

Baking with CBD can be fun and delicious. And this holiday season, there is no better way to relax and refresh yourself than with a delightful CBD infused dessert! 


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